How To Find Your Signature Coffee
We all know someone (or maybe that someone) that doesn’t like coffee. Or, maybe they just think they don’t. There is a vast difference between instant jar coffee and some barista-made specialty coffee.
When fall arrives we see waves of pumpkin species lattes, and the spring brings a Frappuccino with extra whip.
But what if you just don’t know which coffee is the right coffee for you? It can be an expensive endeavor to find your preferred coffee.
For people who don’t like coffee, there are a few options that you can find in your local coffee shop that can help you to find out if it really is coffee – or it’s those few times you had a burned and bitter-tasting coffee.
You don’t have to like coffee, but if you are someone who is still trying to find the right one this list can help.
Coffee for people who like tea
If you like the caffeine from tea, or simply just the taste, then coffee can present a bit of a hurdle. Opting for a lighter bean, a gold or green coffee bean that has been lightly roasted will offer a much smoother experience. Look for coffee beans that have a sweet flavour profile.
Tummy troubles
Coffee is very well known for its after-effects – which can be quite quick and strong. While some people just need to make a sharp trip to visit after a morning coffee, others have more than a bit of tummy grumble.
If you like coffee but your stomach doesn’t, using filtered water can help with the pH balance, as can using a coffee-making method that requires filters. This stops the particles that would normally continue extracting caffeine in the stomach from doing so.
Sweetness
You know when you have brewed a tea perfectly – to your tastes, and it tastes incredible? You can have that same enjoyment with coffee too.
As your coffee cools down, it gets a little sweeter. At a higher temperature, we aren’t capable of tasting all of the little flavor profiles of the coffee. If you want to unlock even more sweetness, try to taste the brew with the front of your tongue.
Cup type
The type of cup you use to drink your coffee will directly impact how we think the coffee tastes. If you drink a darker coffee brew from a lighter cup, like white, we assume the coffee is stronger. This is due to the contrast between the dark liquid and the light cup.
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Dirty Chai Latte
A dirty chai latte is a hybrid of tea and coffee. For those who have accidentally stirred their regular tea with a coffee spot – this might sound yuck.
But, chai tea is a delicious spiced tea with steamed milk and can be likened to a warm hug – from the inside. Making it dirty means adding a shot of espresso.
The spices in the chai latte will lift all of the different flavour profiles from the coffee beans; as a bonus, it also smells incredible too.
Caramel Macchiato
Espresso is often too much for even the most seasoned coffee drinker, so the more traditional macchiato might not be a great idea.
However, a caramel macchiato can offer a delicious and sweet alternative option. The caramel macchiato has more milk and is a more delicate option.
It’s best to get these from an independent coffee shop rather than a big chain, as they tend to be of higher quality.
You can have a caramel macchiato hot or cold, it looks stunning when it is swirled, and you can even have it served upside down, so the coffee layer is at the top.
Mocha
A mocha, when made well, might just be the one drink that can change a coffee-hates mind. Mocha isn’t just a mix of coffee and some hot chocolate – although it isn’t far off. It has creamy steamed milk, a shot (or more) of espresso, chocolate syrup, and if you want, a healthy helping of whipped cream on top.
The only downside to a mocha is that they have a high sugar content and can be a little on the rich side.
If you love to try new flavors, then one of the most exciting and healthy options to try is Kombucha! Read this: National Kombucha Day – Mysterious Ramblings if you haven’t tried any yet.
