Beef and Bean Chili Recipe
I don’t know about you, but I love chili. I’m one of those people who like beans in my chili though! Here’s a hearty and flavorful beef and bean chili recipe that’s easy to make and perfect for any occasion:
Ingredients
• 2 tbsp olive oil
• 1 lb ground beef (80/20 for richness)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 medium bell pepper, diced (red, green, or both)
• 1 medium jalapeño, finely diced (optional, for heat)
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (optional)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 (14.5 oz) can diced tomatoes, with juice
• 1 (15 oz) can tomato sauce
• 1 cup beef or chicken broth
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 (15 oz) can black beans or pinto beans, rinsed and drained
• 1 tbsp brown sugar (optional, balances acidity)
• 1 tsp apple cider vinegar (for depth of flavor) Read more
