Simple Candy Recipes
Who doesn’t love candy? Whether you have a sweet tooth or just want to indulge in a sugary treat, making your own candy can be a fun and rewarding experience. Plus, it allows you to customize the flavors and ingredients to suit your preferences. Here are a few simple recipes for homemade candy that are sure to satisfy your cravings.
Chocolate Truffles: Melt 8 ounces of dark chocolate and mix it with 1/2 cup of heavy cream. Let it cool and then roll the mixture into small balls. Coat them in cocoa powder or crushed nuts for added flavor.
Peanut Butter Cups: Melt 1 cup of chocolate chips and pour a small amount into the bottom of a muffin tin lined with cupcake liners. Freeze for 10 minutes, then add a spoonful of peanut butter on top. Cover with more melted chocolate and freeze until set.
Salted Caramels: In a saucepan, melt 1 cup of sugar and 1/4 cup of butter over medium heat. Stir in 1/2 cup of heavy cream and a pinch of sea salt. Cook until the mixture reaches 245°F on a candy thermometer. Pour into a greased pan and let it cool before cutting into squares.
Gummy Bears: In a saucepan, combine 1/2 cup of fruit juice, 1/4 cup of honey, and 4 tablespoons of gelatin. Heat over low heat until the gelatin is dissolved. Pour the mixture into silicone molds and refrigerate until set.
Peppermint Bark: Melt 12 ounces of white chocolate and spread it onto a baking sheet lined with parchment paper. Sprinkle crushed candy canes on top and let it cool until set. Break into pieces and enjoy!
Marshmallow Pops: Skewer marshmallows with lollipop sticks and dip them into melted chocolate. Decorate with sprinkles, crushed cookies, or nuts. Let them cool on wax paper until the chocolate hardens.
Fudge: In a saucepan, combine 2 cups of sugar, 1/2 cup of butter, and 1/2 cup of milk. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and stir in 1 cup of chocolate chips and 1 teaspoon of vanilla extract. Pour into a greased pan and let it cool before cutting into squares.
Rock Candy: Dissolve 3 cups of sugar in 1 cup of boiling water. Add a few drops of food coloring and flavoring of your choice. Pour the mixture into a glass jar and suspend a string in it using a clothespin. Let it sit undisturbed for a week, and crystals will form on the string.
Chocolate Covered Pretzels: Dip pretzel rods into melted chocolate and place them on wax paper to cool. Sprinkle with crushed nuts, sprinkles, or sea salt for added crunch and flavor.
Caramel Popcorn: Pop a bag of popcorn and spread it onto a baking sheet lined with parchment paper. In a saucepan, melt 1/2 cup of butter and stir in 1 cup of brown sugar and 1/4 cup of corn syrup. Cook until bubbly, then pour over the popcorn. Bake at 250°F for 45 minutes, stirring every 15 minutes.
These simple candy recipes are just the tip of the iceberg when it comes to homemade treats. Experiment with different flavors, shapes, and decorations to create your own signature candies. So, put on your apron and get ready to satisfy your sweet tooth with these delightful homemade candies!