Ways To Make Meat Tastier

If you tend to enjoy cooking at home, and you want to learn how to make your meals a lot more delicious, one thing you might want to focus on is preparing and cooking meat. Unless you are a vegetarian, meat is often going to be a central part of many of your meals, so knowing how to make it as tasty as possible is clearly a really important and useful skill to have. Let’s take a look now at some of the things you can do to help achieve this a lot more easily and effectively in no time.

Cut Across The Grain

You might not know this, but how you slice up your meat actually makes a profound difference to how it tastes. In general, the advice is that you should cut across the grain, rather than with it. Which way the grain goes will of course vary from one kind of meat to another, but in general this is a good rule of thumb that you need to be aware of. Essentially what you are doing here is making the meat more tender, so it’s especially important for any meats that are normally quite tough or chewy.

Cook It To The Right Temperature

One of the most effective ways to make sure your meat is cooked right is to cook it to the right temperature, rather than at the right temperature. In other words, every meat has a magical temperature that you need to get it to for it to be perfectly cooked, and once you know that it’s then just a case of sticking a meat thermometer in it and stopping the cooking process once it gets to that number. This is one of the simplest things you can do to make meat more delicious.

Smoke It

There are very few meats which do not do well from being smoked, so this too is something that you might want to think about if you are keen to make your meat a lot tastier. Some examples are especially well served by the method, like smoking pork butt. But it’s something that works for a huge number of types of meat, so you should always consider it as a possibility. It’s particularly good if you are also going to barbecue it, so that is something that you might want to bear in mind as well here.

Cook Slowly

Pretty much every meat out there wants to be cooked slowly. The more you rush it, the less flavor it is going to end up with. Whereas when you take your time with it, you will generally find that you get to a place where your meat is much more tender and you are a lot happier with the end results. It’s truly amazing how much it helps, so make sure that you are always cooking your meat slowly and at a lower temperature. The more time you take over it, the more time there is for the flavor to develop fully.